Raw Veganic Autumn Breeze 24K Gold Dark Chocolate Bar

Raw Veganic Autumn Breeze 24K Gold Dark Chocolate Bar

from 15.55

Experience Autumn Breeze…

Crisp air, warm sun & sensual fall flavors – all in one! Featuring Green Apples, Sprouted Pecan, Sprouted Walnut & Pumpkin Pie Spice in Raw Stoneground Dark Chocolate Dusted with 24K Gold!

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SHIPS WORLD-WIDE. This Raw Veganic Handcrafted Artisan Stoneground Chocolate Bar is dusted with 24K Gold, infused with 432hz + 528hz frequencies & the intention of peace, love & healing! Handcrafted in micro-small batches, just for you! We vacuum seal for extreme freshness & potency! See our shipping/local delivery information for more details.

Featured Ingredients:

Heirloom Peruvian Cacao: The antioxidants in raw cacao offers a multitude of health benefits: cellular defense against the effects of free radicals, improving the look of aging skin, as well as promoting cellular repair & rejuvenation! Our chocolate is made from 100% pure stoneground cacao beans that have been sun-dried and fermented at low temperatures using high quality & highly-prized Criollo variety beans, grown in the fertile soils of Peru. Never heated past 111 degrees fahrenheit or processed, the raw cacao used in our vegan chocolates is of the most natural, rich & decadent!

Raw Sprouted Pecans & Walnuts: We sprout really raw nuts with crystal-infused plasma water then dehydrate them at 111 degrees fahrenheit to remove enzyme inhibitors, boost nutrition content while allowing your body to easily digest, absorb & assimilate essentials nutrients!

Pumpkin Pie Spice (Pumpkin, Cinnamon, Nutmeg, Ginger, Cloves, & Allspice): This powerful spice blend contains anti-bacterial properties that’ll help clear your sinuses, as well as provide good circulation. Cinnamon helps to ease muscle pain & stiffness while helping to control blood sugar levels. You can thank the stimulating properties of allspice, ginger & cloves to get your blood flowing, digestion moving, while boosting your working memory! Clove contains eugenol which helps to reduce pain, kill bacteria, & even reduce swelling or inflammation. A surprising bonus from nutmeg, it may have extensive uses for oral health, including preventing cavities! Lastly, pumpkin can provide an enhancement in vision due to its beta-carotene.

Green Apples: Known for their fiber, they can help reduce the risk of colon cancer while providing antioxidants & enzymes to help ease digestion, lower cholesterol & control appetite.

Lucuma: An Incan superfood with a mellow-caramel sweetness. Being so high in vitamins, minerals, antioxidants & flavonoids while being low on the glycemic scale, it can help fight and prevent overall disease, inflammation & diabetes. It is also rich in iron, potassium & vitamin C, making it the perfect pairing natural raw sweetener!

Coconut Oil: To make our chocolates rich & creamy, we use a small amount of raw sustainably grown coconut oil from Indonesia. Don’t be fooled, in small amounts coconut oil is high in healthy saturated fats that have different effects than most other fats. In fact, they’re rich in heart healthy MCTs that do both the body & brain good! It can help raise the good LDL cholesterol in your body, reduce your hunger, sustain energy levels & boost fat burning.

Dried Coconut Blossom Nectar: We use coconut blossom nectar that comes directly from sustainably grown Indonesian coconut trees. It is made by evaporating coconut sap from the tropical palm flowers. Farmers gently cut the buds and collect the sweet nectar using traditional methods. The syrup is then low temperature kettle-warmed, dehydrated & ground into crystals to make a delicious sweetener! 

It is known to absorb in the body slowly thereby maintaining normal levels of blood glucose/sugar, unlike other sugars which spike blood sugar levels. Coconut sugar scores a mere 35–40 out of 100 on the glycemic index scale & also provides vital nutrients and minerals which can promote healthy body function & can help prevent illness. According to the Philippine Food and Nutrition Research Institute, it contains significantly more potassium, magnesium, zinc, iron, phosphorus, nitrogen and sodium than brown or white sugar!

Pink Himalayan Salt: Compared to regular table salt, Pink Himalayan Salt is Ancient in both its formation & mineral abundance. It’s health benefits include: promoting blood sugar health, sinus health, bone strength, prevention of muscle cramps, energy production & absorption of food particles. It also supports vascular & respiratory health, libido & immunity, regulates sleep & mood, stabilizes heart rate & blood pressure, as well as extracts excess acidity from the body! When used sparingly, it’s truly a powerhouse for the body & soul! A great detoxifier that adds the perfect hint of salty goodness to compliment our raw chocolate! 

*RAW, Vegan & Organic Ingredients:

Peruvian Criollo Cacao Nibs, Dried Coconut Blossom Nectar, Cacao Butter, Coconut Oil, Lucuma, Fermented Cacao Paste, Madagascar Vanilla Bean, Sprouted Pecans, Sprouted Walnuts, Pumpkin Pie Spice, Vanilla Extract, Green Apples, Pink Himalayan Salt, Edible 24k Gold, LOVE & 432hz.

CONTAINS: COCONUT, PECAN & WALNUT.

PROCESSED IN A FACILITY THAT USES PECAN, WALNUT, ALMOND & COCONUT.

Nutrition Facts:

Serving Size: About 3 Pieces (12 g), Servings: 5. Amount Per Serving: Calories 70, Fat Calories 40, Total Fat 5g (6% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 10mg (0% DV), Total Carbohydrate 7g (3% DV), Fiber 2g (7% DV), Sugars 3g, Protein 1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.

*Our ingredients are fair-trade, sustainable, as well as planet & animal-friendly!

This product was made in a home facility that was not inspected by the FDA.